Dim Sum 

Dim sum is a Cantonese-style cuisine that consists of a variety of small plates bite-sized items such as dumplings and buns. It is typically something that people have for brunch and is served with tea.

Dim sum carts are available on Saturday and Sunday, 10am-3pm.

It can also be made to order throughout the week.


Small - $3.95

Turnip Cakes
Steamed BBQ Pork Buns
Egg Custard Buns
Football Buns
Sesame Balls
Egg Custard Tarts

Medium - $4.50

Shu Mai
Pork & Cilantro Dumplings
Beef Balls
Chicken Feet
Tofu Skin Rolls
Baked BBQ Pork Buns
Pineapple Buns
Cocktail Buns
Curry Pastry
BBQ Pork Puffs

Large - $4.95

Shrimp Har Gow
Steam Crystal Shrimps
Deep Fried Shrimp Balls
Ginger Scallion Beef Tripe
Spareribs w/ Black Beans
Spareribs w/ Rice Rolls
Shrimp Rice Noodle Rolls
Beef Rice Noodle Rolls
Rice Noodle Rolls
Xiao Long Bao
Sticky Rice

Extra Large - $6.95

Pot Sticker
Pepper Stuffed with Shrimp
Seaweed Salad
Squid Salad
Oyster Sauce Chinese Broccoli
Soy Sauce Noodle

Hot Tea - $2.95 (per pot)